Asian Stir-Fry - Recipes

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Results 1 - 10 of 134 for asian stir-fry

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1. STIR-FRIED RICE WITH PORK

Sauté onions, celery, and pork ... and soy sauce. Stir into rice mixture. Cook, stirring ... Serve over cooked Thai noodles. Makes 6 servings.

2. PORK ORIENTAL STIR-FRY

In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.

3. ORIENTAL STIR-FRY

Combine seasoning mix contents, soy ... oil in skillet. Stir-fry chicken, beef, or pork for ... seasoning mixture and stir-fry 1 minute. Serves 4.

4. ORIENTAL STIR - FRY MIX

Cut the barklike skin off ... wire whisk to stir in vinegar, 6 tablespoons water, ... 5 cups. Oriental Stir-Fry Mix makes: Teriyaki Beef and ... Shrimp and Vegetables Stir-Fry.

5. ORIENTAL BEEF STIR-FRY

Brown steak strips in hot ... and add vegetables. Stir fry approximately 3 minutes and push ... broccoli, cucumbers and bean sprouts may also be added.

6. ORIENTAL BEEF STEAK STIR FRY

Brown beef in cooking fat; add 1 cup water. Combine with soy sauce, pepper and garlic. Add to meat. Cover and cook slowly 45 minutes or ...

7. ORIENTAL STIR - FRY

Combine sherry and water. Add ... chicken, reserving marinade. Stir oyster sauce and cornstarch into ... add cooking oil. Stir-fry gingerroot and garlic in hot ... coat with sauce. Serves 4

8. ORIENTAL STIR - FRY

Combine sherry and water. Add ... chicken, reserving marinate. Stir oyster sauce and cornstarch into ... add cooking oil. Stir-fry ginger and garlic in oil ... vegetables to skillet. Stir.

9. ORIENTAL SHRIMP STIR-FRY

Snap off tough ends of ... and minced garlic; stir-fry 1 minute. Add shrimp and ... stirring constantly, until mixture is thickened. Makes 6 servings.

10. EASY ORIENTAL STIR FRY

Heat 1 tablespoon oil in skillet. Stir fry chicken until browned. Remove from ... mixture. Allow to simmer until thickened. Serve over brown rice.

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