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Results 111 - 120 of 134 for asian stir-fry
Combine cornstarch, sugar, salt, bouillon ... and add oil. Stir-fry green pepper, onion and celery ... heated through. Serve with rice. Serves 4.
In large bowl, combine marinade ingredients. Add meat; stir to coat evenly with marinade. ... Add meat; stir fry 2 minutes. Add reserved marinade; ... 4 to 5 servings.
Partially freeze meat, cut into ... sauce and cornstarch; stir vigorously until cornstarch is dissolved. ... meat, and stir- fry until meat is browned. Remove ... cooked rice. Serves 4.
Add the peanut oil to ... sliced peppers and stir fry quickly. Remove to platter. Add ... This can be made with broccoli instead of green peppers.
Cut chicken into strips and ... medium-high in wok. Stir fry chicken until lightly brown and ... thickened. Serve over the rice. Makes 6-8 servings.
116. ORIENTAL FRIED RICE
Cut bacon crosswise 1 to 1 1/2 inch cubes; fry crisp, drain, set aside, and ... tablespoons bacon drippings. Stir-fry celery 1/2 minute; add ... rice. Cover with lid.
117. CHICKEN ORIENTAL
Heat oil in wok. Add onion, stir-fry 1 minute and push up ... ingredients such as mushrooms, broccoli, celery may be added to this to suit one's taste.
Mix the marinade sauce and ... Add vegetables and stir fry 2-3 minutes. Remove vegetables. Again ... broth to make a sauce and serve over rice.
119. BEEF ORIENTAL
1. Make the marinade in ... in the marinade. Stir-fry until done, 2 to 5 ... stir-fry. 12. Serve, with rice or noodles. Makes 4 to 6 servings.
120. CHICKEN ORIENTAL
Combine chicken, garlic, soy sauce, ... Add chicken and stir-fry until chicken is opaque, 4-5 ... more wine or soy sauce. Serve with hot rice.
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