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Results 81 - 90 of 134 for asian stir-fry
Combine water, hoisin sauce and ... onions. Cook and stir for 1 minute. Stir in ... coat. Sprinkle with remaining cilantro. This makes 4 servings.
82. CABBAGE ORIENTAL
In a wok or large ... noodles. Drain noodles. Stir them into pan with chicken, ... noodle package. Stir fry, adding 1/2 cup water ... heat for 10 minutes.
Cut shrimp into small pieces. ... heavy iron skillet. Stir fry shrimp until pink, about 20 ... be frozen. Reheat before serving. Serves 4 to 5.
84. ASIAN GREENS
This dish will probably need ... the greens and stir-fry for 1 minute. Add the ... the soy or fish sauce with the greens right before serving.
Combine cornstarch, soy sauce, sugar, ... meat and onion; stir fry 1 minute. Add cabbage and ... juice. Add to sauce. Stir and heat until thickened.
1. Cut steak into thin ... pepper and ginger; stir-fry over high heat until browned. ... until sauce thickens. 5. Serve with hot, fluffy rice.
Stir fry onion and garlic in oil. ... together. Add to the chicken and cook until thickened. Can be served over rice or oriental noodles. Serves 2.
Heat wok on high heat ... wok. Add carrots. Stir-fry, stirring constantly until slightly ... ingredients together. Serve over regular rice or fried rice.
Cut beef into 3/4 inch ... onion, celery and stir fry 2 minutes. Add 1 tablespoon ... thickened. Stir in almonds. Serve with hot rice. Serves 6.
Stir-fry bite-size beef, chicken or pork. ... tablespoons sherry, 1 1/2 teaspoons sugar, 3 drops sesame oil (optional) and 2 slices minced ginger.
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