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Results 61 - 70 of 134 for asian stir-fry
Slice beef across grain into ... including onion, and stir fry for several minutes, until just ... Makes 4 servings at 292 calories per serving.
Brown this mixture. Cover. When ... about 5 minutes, stir fry greens until almost done. Add ... chopped. Cover and turn off heat. Serve in 3 minutes.
In Wok, heat oil, saute ... or until crisp-tender. Stir in mushrooms, pea pods and ... Sprinkle with almonds and orange peel. Makes 8 servings.
1/2 c. Chinese cabbage or finely diced celery 1/2 c. sliced water chestnuts, canned 1/2 c. scallions, cut into thin diagonal strips 2 tbsp. ...
Brown meat, half at a ... cold water and soy sauce; add to meat. Cook and stir until thick. Add peaches; cover; heat through. Serve with rice.
Heat oven to 400°F. Fold 2 pieces parchment paper in half to make rectangles. Spray with cooking spray, round off corners of paper to make ...
Place all ingredients except the chicken in a large Ziploc baggie, and mix to blend all ingredients together. Add Chicken pieces and ...
Mix and pour over salad. Let stand at least four hours. Enjoy, especially on a hot summer day.
Will need large skillet. Remove skin from chicken. Slice into strips. Heat oil and saute chicken, about 5 minutes. Add celery and onion; ...
For filling, cook turkey, onion ... in same skillet, stir-fry broccoli slaw for 2 minutes. ... (Burritos may be baked to warm instead of fried.)
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