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Results 31 - 40 of 134 for asian stir-fry
Thaw vegetables. Quickly brown meat ... vegetables are heated through but still crisp and tender. Add soy sauce; cook and stir for 1 minute. Serves 4.
Combine picante sauce, soy sauce, ... Add beef and stir-fry 3 minutes or until no ... picante sauce. Serves 4. Chicken may be substituted for beef.
In large skillet heat oil ... minutes, stirring occasionally. Stir in salmon soy sauce, and ... taste. Makes 1 serving and is about 330 calories.
In small bowl, mix orange ... and bell pepper; stir fry 3 minutes. Add chicken, carrots, ... minute, stirring, just until chicken is heated through.
Saute garlic and onion in ... until soft. Drain. In big pan mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.
Combine: 2 beef bouillon cubes ... bit more oil stir fry vegetables, adding in order: celery, ... frying vegetables, to taste. Serve with rice.
Stir fry for 10 minutes.
Makes 4 servings. Heat large ... in order listed, stir-frying each for 1 minute; add garlic and stir-fry for about 1 minute longer. ... sodium, 0 mg cholesterol.
Small broccoli flowerets, thinly sliced ... or zucchini slices. Stir together cornstarch, ginger and pepper. ... and garlic; stir fry 3-5 minutes or until tender ... more meat in it.)
Using wok, brown beef and ... mushrooms. Cook and stir, adding small amounts of ... delete ingredients to your own taste. This is our own recipe.
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