1 c. shrimp, cleaned and boiled
1 c. thinly sliced pork
1 pkg. Oriental noodles
1 1/2 c. chicken bouillon
1/4 c. thinly sliced fresh beans
1/2 c. thinly sliced cabbage
1/2 c. snow peas
1 tbsp. soy sauce
2 cloves garlic, minced
1 tbsp. thinly sliced onions

Saute garlic and onion in tablespoon of olive oil. Once slightly brown, put pork and shrimp in. Bring to a boil and set aside. Add chicken bouillon to ingredients. Put soy sauce, salt and pepper to taste. Set aside. Drain liquid. Noodles should be soaked in boiling water for 15 minutes until soft. Drain. In big pan mix all ingredients. Stir until all ingredients are blended. Add spices accordingly.