ORIENTAL STIR FRY 
VEGETABLES:

Carrots
Onion
Snow peas
Broccoli

MEAT:

Chicken breast meat

SAUCE:

1 part oyster sauce
2 parts water
Pinch of sugar
Garlic
Minced ginger
Equal parts of cornstarch & water to thicken

Stir fry for 10 minutes.

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“ORIENTAL STIR FRY”

 

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