Results 101 - 110 of 134 for asian stir-fry

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Partially freezing the beef makes ... smoking. Add beef; stir-fry about 4 minutes until no ... pro., 11g car., 23g fat, 77mg chol., 507 mg sod.

Clean shrimp and steam 5 minutes. In wok stir fry green onions a couple of ... in shrimp and stir until well coated. Serve over rice. Serves 2.

Marinate steak, cut against grain ... and ginger root; stir-fry until lightly brown. Add beef ... gravy boils. Serve with rice or egg noodles.

If serving rice, cook it ... small mixing bowl stir together 1/2 cup of the ... or skillet. Stir fry over high heat about 3 ... rice. Makes 3 servings.

Remove fat from meat. Place ... hot oil and stir fry for 3 minutes or until ... immediately with hot steamed rice or noodles. (It's really easy).



Saute onion and green pepper ... onion is tender. Stir in rice, water chestnuts, mushrooms ... cubed pork, beef or lamb can be added for varieties.

Mince chicken and set aside. ... wine and sugar. Stir well and set aside. Heat ... and ginger, stir fry for about 2 minutes over ... Serves 4 to 6.

In large bowl, mix together marinade ingredients; add meat. Stir to coat evenly. Cover; marinate ... ripples. Add meat, stir-fry 2 minutes; stir in marinade. ... over warm cooked rice.

Rinse green beans under hot ... or large skillet stir fry beef and onion, leaving meat ... mixture. Stir in sprouts; cook 1 to 2 minutes. Serves 4.

Rinse green beans under hot ... skillet or wok stir fry ground beef and onion, leaving ... Stir in sprouts, cook 1 to 2 minutes. Makes 4 servings.

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