6 jumbo shrimp
2 c. cooked green peas
3 green onions, chopped
1 red pepper, chopped
1 1/2 c. watertsp. beef bouillon
3 tbsp. soy sauce
2 tsp. cornstarch
2 tbsp. cooking sherry

Clean shrimp and steam 5 minutes. In wok stir fry green onions a couple of minutes. Add 2 cups of cooked peas or pea pods and red pepper. Stir continue stir frying for 5 minutes. Add liquid mixture and stir until thick. Put in shrimp and stir until well coated. Serve over rice. Serves 2.