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Results 11 - 20 of 134 for asian stir-fry
Partially freeze steak; slice across ... minute. Add steak; stir fry 2-3 minutes or until just ... thickened. Serve over rice. Yields 4-6 servings.
Spray a non stick pan; stir fry the above ingredients in a ... brown rice; stir in and blend well. Sprinkle with Oriental Blend seasoning to taste.
1 tbsp. minced garlic 1 ... heat. Add garlic. Stir fry until lightly browned, about 1 ... and simmer 5 minutes. Serve with white rice. Serves 6.
Marinate chicken 15 minutes or ... chicken. Saute and stir for 5 to 8 minutes ... heat in large fry pan. Add vegetables and water ... on noodles first). Combine.
Cut fish into 1 inch chunks. Marinate fish for 15 minutes in wine, ginger, garlic, onion powder, pepper, sugar and sesame oil. Melt butter ...
Start with 2 tablespoons of ... wok or large fry pan over low heat, stir in carrots, celery, and onions. ... Recipe easy to double or cut in half.
In small bowl mix soy ... frying pan. Briefly fry cashews; remove. Fry peppers and ... Add remaining vegetables; stir-fry 2 to 3 minutes. ... white or fried rice.
Sliced carrots, broccoli and cauliflower ... in oil and stir fry. Add meat and cook ... will thicken. When meat and vegetables are coated, serve.
Cook pasta according to directions ... carrots. Cook and stir until translucent, but still crisp. ... Gently stir and cook one minute. Serves 4.
Combine all 3 ingredients in saucepan. Heat over medium-high heat for 3-5 minutes, stirring occasionally until heated through. Mix and pour ...
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