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Results 51 - 60 of 134 for asian stir-fry
Combine first 6 ingredients. Heat oil in skillet or wok; stir fry chicken or meat 2-3 minutes. ... can be doubled, but be careful of hot sauce.
Dip diced chicken in egg white, saute in wok or large fry pan with vegetables; add soy sauce. Cover and steam. Serve over rice.
Cook chicken in oil until ... chicken from pan, Stir in garlic and ginger and ... or rice. Serves 4 to 6. Cook in large fry pan or Dutch oven.
Combine crab, vegetables with seasonings, ... according to directions on vegetable package. Stir and serve. Season with soy sauce, if desired.
Combine first 6 ingredients. Heat oil in skillet; stir fry chicken or meat 2 to ... and cook 2 minutes until thick. Serve with rice. Serves 4.
Combine Crab Delights surimi seafood, ... directions on vegetable package. Stir and serve. Season with soy sauce, if desired. Makes 3 servings.
Place 2 tbsp. salad oil ... fish and ginger; stir-fry until fish is slightly translucent ... pieces), sesame oil, soy, vinegar and cilantro. Serves 4.
Preparation time: 20 minutes. Cooking time: 6 minutes. In bowl combine chicken broth, soy sauce, cornstarch, sherry, vinegar and brown ...
In a large skillet heat oil. Add beans and scallions; sprinkle with salt. Cook, stirring constantly, over high heat for 5 minutes. Add ...
In small bowl, blend 6 tablespoons water, the soy sauce, cornstarch and sugar. In large skillet, over high heat, cook chicken and ginger in ...
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