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ORIENTAL CRAB STIR-FRY | |
1 (8 oz.) pkg. crab flakes or chunks 1 (10 oz.) pkg. frozen oriental-style vegetables with seasonings 1/8 tsp. garlic powder 1/8 tsp. ground ginger 1/8 tsp. soy sauce (optional) Combine crab, vegetables with seasonings, garlic and ginger. Heat according to directions on vegetable package. Stir and serve. Season with soy sauce, if desired. |
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