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Results 41 - 50 of 134 for asian stir-fry
Cut turkey into 1/4 inch ... minutes. Add turkey. Stir-fry 3 to 5 minutes until ... minutes, stirring constantly until thickened. Serve over rice.
Add oil, lemon juice, garlic, ... Increase heat and stir chicken quickly until it turns ... butter. Shrimp or beef can be substituted for chicken.
Fry cut up chicken breasts in ... cornstarch, soy sauce, and Tabasco. Pour over cooked vegetables and also add chicken. Cook until it thickens. Add nuts.
Preheat wok on high. Add vegetable oil, chicken, Accent and soy sauce. When chicken is cooked add cabbage and onions. Cook until tender. ...
In a bowl mix sauce ... high, add pepper, stir fry 2 minutes longer. Stir sauce, ... carrot strips, broccoli florets, green beans, cauliflower.
Quick and Easy. Makes 4 ... Add celery and stir-fry 1 minute. Remove from pan ... soft, but still crisp. Serve over hot brown rice, if desired.
Put 2 tablespoons canola oil ... hot, add chicken. Stir-fry for approximately 5 to 7 ... vegetables are cooked al dente. Serve over cooked rice.
Fry chicken in oil 8 minutes. Add pepper, onion, garlic. Stir fry 3 to 4 minutes. ... or tripled to serve many. Great party choice. 4 servings.
Preheat wok at High, uncovered ... 1/4 meat and stir 2 minutes or until browned. ... heat until liquid thickens, about 2 minutes. Serve with rice.
In large teflon skillet, melt butter. Add veggies, sprouts, noodles and soy sauce and cook to desired doneness. (Half-cooked preserves some ...
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