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Results 71 - 80 of 134 for asian stir-fry
71. ORIENTAL DISH
Coarsely shred cabbage. Slice onion ... add ginger and stir into vegetables. Toss in cooked ... frozen snow peas, also mushrooms. Serve over rice.
72. ORIENTAL CHICKEN
Marinate chicken pieces in: 2 ... marinade, and any left-over vegetables you may wish to add. Cook and stir 30 seconds. Serve with or over rice.
After stewing chicken remove from ... mix well. In fry pan saute onion and bell ... Add to other mixture. Heat in oven until warm or microwave.
Set aside seasoning pouch from ... tablespoon oil and stir quickly to coat. Cover and ... water. Cook and stir about 30 seconds. Makes 3 servings.
Remove the head, the shell ... a pan. Deep fry the prawns for about 30 ... in the saucepan. Stir fry the garlic for several ... Serve. Makes 4 servings.
76. SAUSAGE ORIENTAL
Combine chicken broth and soy sauce; stir in cornstarch and set aside. ... or wok, stir fry sausage in hot oil for ... Serve with rice. 4 servings.
77. SEAFOOD ORIENTAL
Cut peppers into strips and stir fry in olive oil for about ... Add broccoli and sweet and sour sauce and cook for 15 minutes. Serve over rice.
78. SAUSAGE ORIENTAL
Combine water and soy sauce; stir in the cornstarch; set aside. ... or wok stir fry sausage in hot oil 10 ... 2 minutes more. Makes 4 servings.
Stir together molasses or brown sugar, ... nonstick spray coating. Stir-fry ginger root over medium-high heat ... Cholesterol and 196 mg. Sodium.
Combine lemon juice, soy sauce ... to 300 degrees. Stir fry vegetables 4 minutes. Remove vegetables ... Serve over chow mein noodles. Serves 4-6.
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