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Results 21 - 30 of 134 for asian stir-fry
In medium mixing bowl combine ... add chicken and stir to coat thoroughly. Cover with ... and onion and stir-fry for 1 minute; add mushrooms ... longer. Makes 2 servings.
In small bowl, mix vegetable ... and garlic powder. Stir in water and soy sauce, ... frequently 3 minutes or until fish is tender. 4 servings.
In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts in 3 teaspoons hot oil. Cook, stirring constantly, 2 to 3 ...
Slice mushrooms and set aside. ... marinade ingredients and stir until cornstarch is dissolved. Cover ... noodles. Serve on a bed of mixed greens.
Makes 2 servings, each providing: ... and carrot and stir-fry for 1 minute longer. Stir ... just heated through, about 1 minute (do not overcook).
Combine sherry and water. Add ... chicken, reserving marinade. Stir oyster sauce and cornstarch into ... heat. Add oil. Stir-fry ginger root and garlic for ... with sauce. Serves 4.
In a large skillet, heat oil. Add chicken and cook over medium heat, stirring frequently, 5 minutes until chicken is white. Remove from ...
Sauce: Heat the sesame oil ... and garlic and stir fry 15-30 seconds over medium heat ... made in quantity and kept on hand in the refrigerator.
Combine above and marinate overnight. ... wok or electric fry pan. Add meat and toss ... to pan mixture. Stir until thickened, then add tomatoes ... with rice. Serves 4.
Heat large skillet or wok ... garlic; cook and stir 5 to 6 minutes until ... glaze covers all ingredients. Serve with hot cooked rice, if desired.
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