Asian Stir-Fry - Recipes - Page 10

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Results 91 - 100 of 134 for asian stir-fry

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91. ORIENTAL FRIED RICE

Heat a wok or electric ... set (do not stir). Flip egg and cook ... diced carrot and stir-fry 2-3 minutes. Add strips of ... immediately. Yield: 6-8 servings.

92. ORIENTAL BEEF WITH PEAS

1. Remove fat from meat. ... hot oil and stir fry for 3 minutes or until ... immediately with hot steamed rice or noodles. Makes 6-8 servings.

93. FRIED RICE ORIENTAL

In large skillet, cook onion ... soy sauce. Cook over low heat for about 16 minutes. Stir often. Stir in eggs, slowly. Cook for 2 to 3 minutes.

94. ORIENTAL VEGETABLES

Soak the mushrooms in warm ... in the wok. Stir fry the cabbage 1 minute, then ... broth with the remaining ingredients. Mix well and heat through.

95. ORIENTAL FRIED RICE

Melt the butter in medium-size ... (about 15-20 minutes). Stir in onions, bacon, sesame seed ... (Be sure egg is cooked and not raw.) Serves 6.

96. BEEF ORIENTAL WITH RICE

In a large bowl, combine ... marinade mixture and stir to coat evenly. Cover; let ... ripples. Add meat; stir-fry for 2 minutes. Add reserved ... cooked rice. Serves 4.

97. ORIENTAL CHICKEN

Place almonds in shallow pan. ... minutes. Add onions, stir fry for 1 minute. Push to ... Simmer all together. Serve over rice or chow mein noodles.

98. CHICKEN ORIENTAL

Slice chicken in 1/2" strips. ... chicken pieces and stir fry. Add vegetable pieces and ... servings, 3 ounces each, 153 calories per serving.

99. EASY ORIENTAL PORK

Heat the oil in heavy fry pan. When hot, add pork and stir fry until it begins to ... and cook one more minute. Serve over cooked rice. Serves 2.

100. ORIENTAL FRIED RICE

Cook the rice according to ... the celery and stir fry for 2 minutes. Mix the ... eggs are set, about 1 minute. Sprinkle with scallions. Serves 4.

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