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Results 21 - 30 of 96 for hungarian goulash stew
Sprinkle chicken lightly with salt and pepper; coat with flour. Brown in oil. Add onion and garlic. Cook until onion is tender. Add ...
Cook and stir beef, onion ... drain. Do-ahead Tip: Hungarian Goulash can be covered and frozen ... occasionally, until hot and bubbly, about 30 minutes.
Place meat in slow cooker, cover with onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard. Stir in ...
About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium-high heat, in hot butter, cook onions until lightly browned. Add ...
In Dutch oven or large ... Meanwhile, cook noodles according to package directions. To serve, arrange goulash on noodles. Makes about 6 servings.
Saute meat, onion and green pepper in butter until vegetables are tender. Add remaining ingredients except noodles; cover and simmer over ...
Saute the onions in oil. ... teaspoon, make small pieces of the pastry. Drop into boiling water and cook. Add to the goulash as a garnishment.
Put all ingredients except flour in crockpot. Cook all day on low. Thicken when ready to serve with flour. Serve over rice or noodles.
Brown meat and onions in oil. Add tomatoes, mushrooms and seasoning. Cover and cook until meat is tender, stir occasionally. Blend flour ...
IN DUTCH OVEN: Saute bacon until crisp. Remove bacon to bowl. Brown beef in bacon drippings. Remove to bowl. Saute onion until golden. Add ...
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