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Results 11 - 20 of 96 for hungarian goulash stew
Place raw meat in bottom of crock pot; add onions. Combine dry mustard, paprika, sugar, salt, Worcestershire sauce, vinegar, ketchup, ...
Chop the onions until very fine and brown until golden in the fat. Push to the side of the pan and brown the meat lightly. Add salt, ...
Brown beef cubes and onion. Mix mustard, paprika, sugar, salt, Worcestershire sauce, vinegar and ketchup. Blend and add to beef cubes. Add ...
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
Dredge the meat in flour and brown it in the Crock-Pot. Cover with the onion. Combine the garlic, catsup, Worcestershire sauce, sugar, ...
Brown beef, onions, and garlic. Then mix all other ingredients together. Pour over beef mixture. Simmer for 3 hours. To thicken, add 2 ...
Roll the meat cubes in ... in oil in stew pot. Remove meat to side ... and stir into goulash, simmering 3-4 minutes longer ... or over mashed potatoes.
Saute celery and onions. Add beans and tomatoes and simmer for about 20 minutes. Add spaghetti and bologna.
In large pot of boiling water, pour in beef cubes and boil for 5 minutes. Drain and wash well in cold water. Cool. Marinate cooled beef ...
In large skillet brown meat in the shortening. Reduce heat and add onion and garlic. Cook until onion is tender but not brown. Blend in dry ...
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