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Results 41 - 50 of 96 for hungarian goulash stew
Preheat oven to 325 degrees. Heat fat in a deep heavy pot. Cook the onions, peppers and garlic until the onions are limp and transparent ...
In large bowl or plastic bag, coat beef cubes with 1/4 cup flour. In large skillet or Dutch oven brown meat and onions in hot oil. Stir in ...
Brown meat in kettle. Push meat aside and add onions. Saute until tender. Stir in paprika and cook 1 minute. Add enough water to cover ...
In 5 quart Dutch oven over medium high heat, melt butter, cook onions until lightly browned. Add meat, paprika and salt. Reduce heat to ...
Melt butter in a large pot; add steak and onions. Cook until onions are transparent. Add paprika and tomato. Add beef stock. Chop garlic ...
Cut meat into small pieces. Melt fat, add meat, onions. Saute until brown. Add spices, tomatoes. Simmer 30 minutes. Add potatoes and more ...
In Dutch oven, heat oil over high heat. Add beef cubes in single layer and cook all sides, as they brown remove to a bowl. This will take ...
Melt shortening in large skillet. Cook and stir meat, onion and garlic in shortening until meat is brown and onion is tender. Drain off ...
Cook stew beef until tender. Drain, set ... Simmer about 1 hour. Stir in sour cream. Heat through. Do not boil. Serve over hot buttered noodles.
In 5 quart Dutch oven over medium high heat in hot butter. Cook onions until lightly brown. Add meat, paprika, and salt. Reduce heat to ...
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