1 (9 inch) pie crust
4 eggs
2 c. light cream or milk
1/3 c. minced onion
1 tsp. salt
1/8 tsp. cayenne red pepper
7 1/2 oz. can crab meat or fresh or frozen crab meat or shrimp
1 c. shredded Swiss or mozzarella cheese

Beat eggs, stir in cream, onion, salt and cayenne pepper. Sprinkle crab meat and cheese in pastry shell. Pour egg mixture over crab meat and cheese. Bake 15 minutes at 425 degrees. Reduce temperature to 300 degrees. Bake 30 minutes or until knife inserted comes out clean. Let stand 10 minutes before cutting. Serves 8.