| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 121 for swiss crab quiche
21. CRAB QUICHE
Mix first four ingredients together well; stir in crab, cheese and add the onions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.
Mix all ingredients except cheese and crab with a rotary beater. Pour ... degrees for 45 minutes. Let set a few minutes before cutting. 9 inch pie.
23. CRAB QUICHE
Combine mayonnaise, flour, eggs, milk; mix thoroughly. Stir in crab meat, cheese, onion and parsley ... Let cool a few minutes before cutting.
24. CRAB QUICHE
Mix eggs, sour cream, Worcestershire ... mixture, cheese and crab. Pour into pie shell. ... until set. Allow to stand 10 minutes before serving.
Heat oven to 450 degrees. ... cheese, flour and crab meat and sprinkle over the ... degrees. Bake the quiche 45 minutes or one hour ... pieces for luncheon dish.
26. CRAB QUICHE
Spread pie crusts with 1 ... stir green onion, crab, sherry, salt, and cayenne. ... Turn oven down to 350 degrees; bake for 25 minutes until set.
27. CRAB QUICHE
Bake pie shell at 350 ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
28. CRAB QUICHE
Line pie shell with foil ... from center of quiche. If needed, cover edge ... minutes. NOTE: Ham, bacon or chicken could be substituted for the crab.
Bake pie shell at 350°F ... beat well. Place Swiss cheese in cooled pie shell ... reheat/serve: Dot with butter and bake at 350°F for 20 minutes.
30. CRAB QUICHE BAKE
In a bowl, combine all ingredients. Transfer to a greased 13 x 9-inch baking dish. Bake, uncovered, at 350°F for 30 to 35 minutes or ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables