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Results 31 - 40 of 121 for swiss crab quiche
Prepare pastry shell or use purchased one. Drain crab and artichokes. Cut artichokes in ... minutes or until quiche is puffed and lightly browned. ... lemon pudding for dessert.
32. CRAB QUICHE BAKE
Combine all ingredients in mixing bowl. Transfer to a greased 13 x 9 x 2 baking dish. Bake, uncovered, for 30-35 minutes in 350°F oven ...
33. CRAB QUICHE
Line a 9 inch quiche pan with pastry and trim ... onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center.
34. CRAB QUICHE
In a mixing bowl, combine ... flour, eggs and milk. Stir in crab, onion, and cheese. Spoon into the pastry shell. Bake at 350 degrees for 1 hour.
Thaw crab, if frozen; drain, reserving ... cheese and bacon over top and press down gently. Bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.
Thaw crab if frozen, drain, reserving liquid. ... Garnish with parsley and reserved leg meat. Cut into wedges and serve. Makes 6 to 8 servings.
37. CRAB QUICHE
Mix together mayonnaise, milk, green pepper, onion, crabmeat, Swiss cheese and flour. Beat the ... 350°F for 25 to 30 minutes or until firm.
38. CRAB QUICHE
In a bowl, beat eggs; ... milk. Stir in crab, onions, parsley and cheese. Spoon into pie shell. Bake at 350°F for 1 hour. Yield 6-8 servings.
39. CRAB QUICHE
Heat oven to 425 degrees. ... out clean. Let quiche stand 10 minutes before cutting ... be removed and the quiche served directly from the base.
Mix cheeses together and sprinkle ... taste and spread on top of quiche. Top with parsley. Bake at 350 degrees for 35 to 40 minutes until set.
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