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Results 81 - 90 of 121 for swiss crab quiche
Bake pastry shell in a ... 350 degrees. Distribute crab evenly over bottom of baked ... Evenly layer broccoli, Swiss cheese, Parmesan cheese, onion, and ... cutting. Makes 4-6 servings.
82. CRAB QUICHE
Mix all above together and pour into 9 inch unbaked pie crust. (Hint: Pillsbury all ready pie crust make this a quick dinner with a light ...
83. CRAB QUICHE
Recipe can be halved. Preheat ... bottom of your quiche. Top the mixture with ... crabmeat, next with Swiss cheese, next with bacon and ... center, comes out clean).
84. CRAB QUICHE
Preheat oven to 425 degrees. ... and pepper. Pat crab meat dry. Sprinkle crab and ... clean. Let rest 10 minutes before cutting into 8 wedges.
85. CRAB QUICHE
May substitute 1 (7 oz.) can crabmeat for crab sticks. Preheat oven to 375 ... ingredients until smooth. Pour in pie shell. Bake for 35 to 40 minutes.
86. CRAB QUICHE
Sprinkle cheese into pie shell. Beat eggs; mix with milk and seasonings. Pour over cheese. Sprinkle with crabmeat. Bake 35 minutes at 375 ...
87. CRAB QUICHE
Heat oven to 425 degrees. ... red pepper. Pat crab meat dry with paper towels. ... out clean. Let quiche stand 10 minutes before cutting ... directly from the base.
88. CRAB QUICHE
Put cheese and crab in pie shell. Pour in eggs ... Bake 10 minutes and reduce heat from 425 to 325 degrees. Bake 30 more minutes. Servings: 6.
89. CRAB QUICHE
Heat oven to 425 degrees. Prepare pie crust. Beat eggs and stir in cream, onion, salt and cayenne pepper. Drain crabmeat. Line pie shell ...
In a 400 degree preheated ... shell evenly; place crab meat on top of cheese, ... 1 hour or until set. Let stand for 10 minutes before serving.
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