1 (9 inch) deep dish pie shell, unbaked
1 c. Swiss cheese, grated
1/2 lb. fresh crab meat
2 green onions, sliced
3 eggs
1 c. Half and Half
1/2 tsp. salt
1/2 tsp. lemon rind
Dash dry mustard
Dash black pepper
1/4 c. sliced almonds

In a 400 degree preheated oven, bake the pie shell for 3 minutes; then remove from oven and gently prick pie shell with a fork. Bake 5 minutes longer and let cool.

Sprinkle cheese in cooled shell evenly; place crab meat on top of cheese, followed by the green onion. Beat eggs until foamy; stir in Half and Half, salt, lemon rind, dry mustard and pepper. Pour egg mixture into pie shell and sprinkle with almonds. Bake at 325 degrees for 1 hour or until set. Let stand for 10 minutes before serving.