CRAB QUICHE 
1 frozen deep dish pie shell
1/2 c. mayonnaise
1/2 c. milk
2 tbsp. flour
8 oz. shredded Swiss cheese
1 c. crabmeat
2 tbsp. onion tops (garnish)

Combine ingredients; pour into shell. Bake at 350 degrees for 40 to 45 minutes.

 

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