1 pie crust pastry (large enough to line 10" pie plate or quiche pan)
1 c. blue crab meat
1 c. monterey jack cheese, shredded
1/2 c. green onions, sliced
6 eggs
1 c. light cream
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. tabasco

Roll out pastry and line baking dish. Pierce with fork and flute edges. Mix crab, cheese, onion, flour and seasoning and spread on pastry. Beat eggs well, then beat in cream. Pour beaten mixture into baking dish. Bake 55 to 60 minutes until set.

Serves 6.