1 1/3 c. sifted flour
1/2 tsp. salt
1/2 c. Crisco
3 tbsp. ice water

To make pastry for 9 inch pie, blend all dry ingredients with a pastry blender. Add water, 1 tablespoon at a time.

FILLING:

2 eggs, beaten
1/2 c. mayonnaise
2 tbsp. flour
1/2 c. milk
1/2 lb. crab meat (back fin)
2 c. (8 oz.) shredded Swiss cheese
1/3 c. chopped green onions

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with fork. Bake at 400 degrees for 3 minutes and gently prick pastry with fork again. Bake an additional 5 minutes. Combine eggs, mayonnaise, flour and milk; mix thoroughly. Stir in crab meat, cheese and green onions. Spoon mixture into pastry shell. Bake at 350 degrees for 30 minutes or until set. Let stand 10 minutes before slicing. Will serve 6 people.