Pastry for 10" deep dish pie shell
1 (4 oz.) can sliced mushrooms
1 tsp. butter
1 c. canned white lump crab meat
1 1/3 c. finely diced Gruyere or Swiss cheese
3/4 c. sour cream
1/2 c. mayonnaise
1/2 tsp. salt
1 tsp. flour
Light cream
3 eggs, slightly beaten
1/2 tsp. hot pepper sauce

Place pastry in 10" pie pan. Bake in preheated 450 degree oven for 10 minutes. Drain mushrooms, reserving liquid. Saute mushrooms in butter for 2 minutes. Scatter in pie shell. Remove any membrane or shell from crab. Scatter crab and cheese over mushrooms. Mix together sour cream, mayonnaise, mushroom liquid, salt and flour. Add enough light cream to make 2 cups. Blend in eggs and pepper sauce. Pour over ingredients in pie shell. Bake in preheated 350 degree oven for 55 minutes or until set. Let stand 15 minutes before cutting into small slices. NOTE: Can be used as an appetizer. 6 servings.