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Results 41 - 50 of 121 for swiss crab quiche
Drain or thaw crab, reserving liquid. Slice crab ... Garnish with parsley and crab meat reserve. Bake at 350 degrees for 35-40 minutes. Serves 6-8.
42. CRAB QUICHE
Mix eggs, sour cream, Parmesan ... smooth. Stir in crab meat, mushrooms, and Swiss cheese. Pour into ungreased 10 ... it a vegetable quiche omit crab meat and be creative with your favorite vegetables.
Stir mayonnaise, eggs, flour and ... blended. Add the crab meat, cheese, and onions. Pour into pie crust and bake 30 to 40 minutes at 350 degrees.
44. CRAB QUICHE
Press pastry over bottom and ... deep 9 inch quiche dish or pie pan. Pull ... even layers, distribute crab, Swiss cheese, Parmesan cheese, green onion ... Garnish with parsley sprigs.
45. CRAB QUICHE
Prepare pie crust in quiche pie plate. Preheat oven to ... from edge comes out clean. Let quiche stand 10 minutes before cutting wedges. Serves 8.
Combine broccoli, red pepper (or ... a 10 inch quiche dish coated with cooking spray. ... before slicing into wedges. Makes 8 servings. Enjoy!
Combine broccoli, red pepper (or ... a 10 inch quiche dish coated with cooking spray. ... minutes before slicing into wedges. 8 servings. Enjoy!
48. CRAB QUICHE
Heat oven to 425 degrees. ... out clean. Let quiche stand 10 minutes before cutting ... be removed and the quiche served directly from the base.
Place crab flakes in pie shell. Combine ... for 15 minutes. Turn down to 350 degrees and bake for 30 to 35 minutes longer. Let stand 10 minutes.
50. CRAB QUICHE
Heat oven to 350 degrees. Mix mayonnaise, flour, eggs and milk. Add crab meat, cheese and onions. Pour in pie shell and bake 40 to 45 minutes.
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