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Results 51 - 60 of 121 for swiss crab quiche
51. CRAB MEAT QUICHE
Prick bottom and sides of ... cheeses, flour, and crab; sprinkle evenly in pie ... stand a few minutes. Cut into wedges to serve. 16 appetizers.
52. CRAB MEAT QUICHE
Combine mayonnaise, flour, eggs, and milk, mix until blended. Stir in crab, cheese and onions. Pour ... Bake at 350 degrees for 40-50 minutes.
53. CRAB QUICHE
Mix together crabmeat, cheese, and ... mayonnaise and flour. Pour over crab. Bake at 350 degrees for 35 to 40 minutes, until set. Yields 12 servings.
54. CRAB MEAT QUICHE
Beat eggs together with milk and mayonnaise. Add crab meat, onions and salt and ... until golden and firm. Let stand 5 minutes before serving.
55. CRAB QUICHE
Cook pie crust until slightly ... paprika. Pour into quiche shell and bake at 350 ... from oven, sprinkle with lemon juice, parsley and paprika.
56. CRAB QUICHE
Combine mayonnaise, flour, beaten eggs ... blended. Stir in crab meat, Swiss cheese and green onion. Pour ... pie plate or quiche pan. Bake at 350 degrees ... 10 to 12 servings.
57. CRAB QUICHE
Mix scallions, milk, mayonnaise, egg, flour and Swiss cheese. Pour into unbaked pie ... out and cool 10 minutes before serving. Makes 9 inch pie.
58. CRAB QUICHE
Heat oven to 425 degrees. Beat eggs, stir in cream, salt and pepper. Layer crabmeat, cheese and onion in pie pan. Pour in egg mixture. ...
59. CRAB QUICHE
Sprinkle cheese into pie shell. Mix eggs, seasonings and milk. Pour over cheese. Sprinkle mushrooms over mixture and then sprinkle crabmeat ...
60. CRAB QUICHE
In mixing bowl, combine mayonnaise, ... milk. Stir in crab, onion, parsley and cheese. ... much as possible. I use the imitation crab meat also.
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