Cheese Ball with Raspberry Preserves - Recipe

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CHEESE BALL WITH RASPBERRY PRESERVES
1/2 lb. American cheese 1/2 lb. cheddar cheese 1 c. pecan chips 5 to 6 green onions, chopped Mayonnaise Raspberry preserves, about 6 oz. jar Grate American and cheddar cheese. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together mold. Refrigerate until ready to use. Then unmold on tray and cover with raspberry preserves. Serve with Ritz crackers.

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Cheese Ball with Raspberry Preserves

· Nov 9 · #160093

Tamara Bowman (California) says:

Amazing! Someone made it at our wedding shower. Delish!

· Dec 1 · #174505

Teresa McClure (North Carolina) says:

Will sharp cheese work well with this recipe? Thanks!

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