6 catfish fillets (fresh or frozen)
1/2 c. melted butter
1 c. finely crushed round cheese crackers
1/2 c. grated Parmesan cheese
1 tbsp. chopped parsley
1/4 tsp. red pepper
1/4 c. sesame seeds
1/2 tsp. salt
1/4 tsp. black pepper

Thaw fish if frozen. Combine cracker crumbs, cheese, sesame seeds, salt, parsley and both peppers. Dip fillets in melted butter and roll in cracker crumb mixture.

Place fillets on foil lined baking sheets. Bake in preheated 400 degree oven for 20 minutes or until fish is golden brown. Top with grated Parmesan if desired. Yield 6 servings.

This is great for folks who are lukewarm fish lovers. Delicious!