1 1/2 lbs. catfish fillets (4 fillets)
2 tbsp. milk
3 tbsp. Dijon-style mustard
3/4 c. finely minced pecans
Salt and pepper
Lemon wedges for garnish (optional)

Rinse thawed catfish in cold water. Pat dry with towel. Mix milk and mustard. Dip catfish in mixture, roll dipped fish in pecans, place into a shallow baking buttered dish. Sprinkle with salt and pepper. Bake at 400 degrees for 10 to 12 minutes until done. Garnish with lemon wedges.