6 fish fillets, fresh or frozen
1/2 c. butter, melted
1 c. finely crushed round crackers
1/2 c. grated Parmesan cheese
1/4 c. sesame seeds
1 tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper

Thaw fish if frozen. Combine cracker crumbs, cheese, sesame seeds, salt, parsley and both peppers. Dip fillets in melted butter and roll in cracker crumb mixture. Place fillets on baking sheets that have been lined with aluminum foil. Bake in a hot oven at 400 degrees for 20 minutes or until fish is golden brown. Top with freshly grated Parmesan cheese (optional). Yield: 6 servings.