Results 91 - 100 of 612 for raspberry preserves

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1. Heat oven to 325 ... Gradually beat in raspberry preserves and melted chocolate; set aside. ... dollops of whipped cream and fresh raspberries.

Use straight sided glass bowl. Split lady fingers and place preserve in center close and line outside of bowl. Slice 1/2 jelly roll into ...

Place sliced pound cake on ... sherry. Top with preserves and sprinkle with slivered almonds. ... sprinkle with crushed nut meats. Pass the tea.

Cut cream cheese and butter ... remove paper. Spread preserves down center of dough. Make ... remaining milk and vanilla. Drizzle atop coffee cake.

Stir together the 1 3/4 cups flour and nuts. In a large mixer bowl, beat butter until softened. Add the powdered sugar and lemon peel; beat ...



Preheat oven to 400 degrees. ... with the peach preserves and 1 teaspoon of the ... brown. Serve warm or at room temperature with whipped cream.

Preheat oven to 350°F. Spray ... of pan. Spoon preserves and top with remaining batter. ... appear top. Bake at 350°F for 45 to 55 minutes.

In large mixing bowl combine ... half of the preserves and half of the remaining ... You can refrigerate the leftovers, but there won't be any.

In large bowl, combine Eagle ... slices, 1/4 cup preserves and half the pudding mixture. ... additional preserves, if desired. Refrigerate leftovers.

In a bowl, cream butter ... pan. Spread black raspberry preserves over crust, not quite to ... cool in pan. When cool, cut into bars and serve.

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