2 c. ground or grated green tomatoes (unpeeled)
2 c. sugar
1 (3 oz.) pkg. red or black raspberry gelatin

1. Combine tomatoes and sugar in saucepan. Boil 15 minutes, stirring frequently.

2. Remove from heat; stir in gelatin; stir well. Seal in jars or place in freezer containers and freeze.

3. Or process in boiling water for 5 minutes.

Any flavor works good as I have tried numerous gelatins.