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5 c. green tomatoes (ground fine) 4 c. sugar 1 (6 oz.) pkg. raspberry Jello Cook green tomatoes and sugar for 15 minutes. Add Jello - stir until gelatin is dissolved. Put into jars and seal. | |
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recipe reviews #2748
June (Salato) Smith says:
I want to thank you for this recipe. I made this about 38 years ago for my children but lost the recipe. Now I can make this again for my children and grandchildren. I love your web site. Thanks again! -- June
#108122
Ruby Carroll (United States) says:
I have made this recipe, and I'm planning to make it again this fall, everyone that had this has raved about this recipe, they think its the real deal and I'm not saying any different.
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