BACON AND EGG CASSEROLE 
4 slices bread
2 tbsp. butter, melted
1/2 tsp. dry mustard
Dash of pepper
Dash of paprika
4 eggs
1 tsp. salt
1 1/2 c. milk
1/2 lb. cheese
4 slices uncooked bacon

Mix first 4 ingredients together and spread on 4 slices of bread. Cut bread into cubes. Beat eggs, salt, and milk together. Shred cheese. Dice up uncooked bacon. Combine all groups and pour into 8 x 8 inch dish. Bake at 45- 50 minutes at 350 degrees.

 

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