Preserves - Last of the Garden Relish - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

PRESERVES - LAST OF THE GARDEN
RELISH

1 c. chopped green tomato
1 c. chopped green pepper
1 c. chopped sweet red pepper
1 c. chopped onion
1 c. chopped pared cucumber
1/3 c. salt

Let stand overnight. Cook in slightly salted water, 10 minutes, then drain:

1 c. sliced carrot
1 c. green beans, cut 1/2 inch lg.
1 c. sliced celery

Drain first mixture (tomato etc.) In large pot, combine:

1 1/2 c. granulated sugar
1 tbsp. mustard seed
1 tsp. celery seed
1 1/2 c. cider vinegar

Bring to boil - stirring until sugar dissolves. Add all vegetables. Bring to boil again, reduce heat - cook uncovered, 15 minutes. Pack in sterilized jars - cover and seal. Yield: 3-4 pints. Excellent! Easy!

Related recipes

recipe reviews
Preserves - Last of the Garden Relish

· Mar 8 · #171240

Sheila Beers (Indiana) says:

My great-aunt used to make a similar salad, but she added one cup of lima beans, one cup of kidney beans, one cup of peas, one cup of sliced broccoli, one cup of sliced cauliflower, and 1/2 cup of sliced radishes. Once she had cooked the vegetables in the vinegar mixture, she added some well-drained bread-and-butter pickles for some extra pizzazz before canning and sealing.

Related recipe search

“GARDEN VEGETABLE”
		“GARDEN RELISH”
		“END GARDEN RELISH”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend