1/2 gal. cabbage, chopped fine
1/2 gal. green tomatoes, sliced fine
1/2 gal. corn
1/2 gal. cucumbers, sliced or 2 or 3 doz. sm. pickles
1/2 gal. green beans, snapped
2 peppers
1/2 gal. vinegar
Salt & spice to suit taste

Cook beans and cabbage until tender. Slice tomatoes and salt, place under weight, let stand 1 hour. Drain. Mix, and cook 25 minutes. Seal.