9 sm. green tomatoes
6 med. cooking apples
2 med. white onions
2 stalks celery
3 c. white sugar
1 1/2 c. white vinegar
1 tsp. salt
2 tsp. ginger
1/4 tsp. cayenne
1/2 tsp. turmeric
1/2 tsp. mustard
1/2 tsp. mace

Put tomatoes, apples and onions through food grinder; measure 4 cups tomatoes, 2 1/2 cups apples and 3/4 cup onion. Chop celery.

Combine in preserving kettle sugar, vinegar, salt and spices; stirring well. Bring to boil and boil for 5 minutes. Add prepared relish ingredients; bring to a boil and cook 10 minutes, stirring occasionally. Remove from heat, pour in jars and seal at once. Makes 7 half pints.