1 pk. cucumbers or 12 lb.
3 or 4 medium onions
2 green peppers
1 c. carrots
handful of salt
7 c. sugar
1 qt. brown vinegar
3 tbsp. flour
2 tsp. turmeric (ground)

Grind cucumbers, peppers, onions and carrots. Use plastic or stoneware and let set all night with a handful of salt sprinkled on top. Drain off the next morning.

Next morning, bring to boil the sugar, vinegar, spices and flour. Add drained mixture. Boil this all together 20 minutes or longer. Put in jars and seal.

When putting in jars, have jars hot or warm; also the lids in hot water before sealing.