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Results 1 - 10 of 42 for stove top barbecue
Prepare pork chops for cooking. ... in skillet on top of stove, until done. Pour off ... turning until a little crispy. Remove from skillet; serve.
Brown ribs adding onion and garlic after ribs are partly brown. When meat is all browned, pour off drippings and add following ingredients ...
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
Heat the oil in a large non-stick skillet. Add onion and cook until softened, stirring frequently. Stir in the ketchup, water, vinegar, ...
Heat oil in large nonstick skillet. Add onion, cook until softened. Stir in next seven ingredients. Bring sauce to a boil. Add chicken to ...
Heat oil in large non-stick skillet. Add onion; cook until tender. Stir in ketchup, water, vinegar, brown sugar, and Worcestershire sauce. ...
Cook onion in oil until softened in large nonstick skillet. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce, chili ...
Mix all together. Pour over 1 large cut-up chicken, or you can use parts of chicken (whatever you prefer). Cook about 1 hour, uncovered, ...
Brown chicken in skillet. Mix all ingredients and pour over chicken. Cook 45 minutes covered, low boil.
Trim excess fat from pork, cut meat into small chunks and remove any small bones. Brown meat lightly in hot oil in a Dutch oven then drain ...
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