1 tsp. oil
1 med. onion
1/2 c. ketchup
1/2 c. water
2 tbsp. vinegar
2 tbsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1 (3 lb.) broiler/fryer, skinned and cut in serving pieces

Heat oil in large non-stick skillet. Add onion; cook until tender. Stir in ketchup, water, vinegar, brown sugar, and Worcestershire sauce. Bring sauce to boil. Add chicken, placing what used to be skin side down. Spoon sauce over chicken. Cover and simmer 30 minutes. Turn chicken over; simmer another 15 minutes or until tender.