2 1/2-3 lbs. frying chicken pieces
1 tsp. salt
1/4 tsp. pepper
3 tbsp. pure vegetable oil
1 (8 oz.) can Hunts tomato sauce with onion
1 tbsp. brown sugar
1 tsp. Worcestershire sauce
1/2 tsp. salt
2 tsp. vinegar
1/2 c. water

Brown chicken in skillet. Mix all ingredients and pour over chicken. Cook 45 minutes covered, low boil.