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Results 61 - 70 of 613 for raspberry preserves
In small bowl, combine flour, ... with 1 teaspoon raspberry jam. Sprinkle confectioners' sugar on ... form sandwich. Makes about 3 dozen cookies.
Make a pie crust: Sift ... Put 1/2 teaspoon raspberry preserves in the center of each ... frosting. Frost each tart and place 1/2 cherry in the center.
CHOCOLATE CRUST: Preheat oven to ... to 10 minutes. RASPBERRY SAUCE: In small pan, combine ... mixture. Whisk raspberry preserves to soften. Add to flour ... Serve with raspberry sauce.
64. LOVELY TRIFLE
Combine condensed milk and water ... pudding, cake, fruit, preserves, sherry, pudding and repeat ... fruit and slivered almonds. Serves 10 to 12.
Preheat oven to 400°F. Sift first 4 ingredients. Cream sugars and shortening. Add eggs, water and extract; beat well. Blend in dry ...
Preheat oven to 350 degrees. ... first layer with raspberry preserves, place second layer on ... raspberries and mandarin oranges. Refrigerate.
Grease a 15 1/2 x ... half with apricot preserves and the other with raspberry jam to within 1/2 inch ... into 14 slices. Makes 28 small slices.
Combine all ingredients except the preserves, in large mixing bowl; ... C. applesauce, 3/4 C. raisins and 1/2 C. chopped nuts for the preserves.
Cream together butter and sugar. Add egg yolks, vanilla, and salt; beat well. Gradually add flour, mixing well. Shape into 3/4 inch balls; ...
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