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Results 1 - 10 of 28 for ramen pork chop
Discard 1 flavor packet from ... oil. Stir in pork, ginger and garlic. Cook, ... heat through. Add noodle mix and scallions. Toss to combine.
Prepare noodles with flavor sachet, curry powder, pepper and chili powder. Meanwhile stir-fry meat and vegetables with garlic and ginger. ...
Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and cool. Toss into cabbage and onion at last minute. ...
MEATBALLS: Mix first 5 items; ... pot, place water, Ramen seasoning packets, carrots, ginger and ... Simmer 2-3 minutes until tender. Serves 4-6.
Break up noodles (don't cook them). In large bowl combine all of the above. Toss dressing with dry ingredients when ready to serve.
Toast the noodles, nuts and seeds at 350 degrees until light brown (10 minutes). Mix a dressing of: 1/4 c. rice vinegar Seasoning package ...
7. PANCIT
Saute garlic in oil until ... chicken broth. Add Ramen noodles. Stir and cook until ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
Put 1/2 teaspoon sesame oil or olive oil in skillet and heat. Cook until done. Stir constantly until cabbage is tender. Add sauce and mix ...
Mix cabbage, seeds, onions and nuts. Break noodles and mix with cabbage mixture. Sprinkle with sauce, sugar and seasoning. Add vinegar and ...
You may add or substitute ... you prefer. Saute pork, onions and garlic in ... condiments. Cook the Ramen noodles according to package directions. ... Serve. Serves about 8.
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