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Results 21 - 28 of 28 for ramen pork chop
Toss together. Mix dressing as follows, toss and serve.
22. MARTHA'S STUFF
If you're using pork chops, brown in heated oil ... seasoning packets, add 1/2 cup water; stir well. Cook, covered for about 5-10 minutes on low.
23. PIG - OUT SALAD
Mix cabbage, noodles, onions and almonds. Mix flavor packages, oil, sugar, vinegar, accent and salt. Add to cabbage mixture. Cover and ...
Follow Ramen instructions, keeping noodles in broth ... grease to fry vegetables. When cooked, add drained noodles. Mix well and serve hot or cold.
Brown the almonds and sesame seeds. Mix all ingredients together 1 hour before serving. Serves 6-8.
Mix. (For 4 people, I ... water boiling for Ramen noodles. Ingredients: (adjust amounts according ... chicken, beef or pork, onion, bell pepper, cabbage ... meat is cooking chop onion, bell pepper, cabbage (do ... roll, salad or alone.
Chop and sliver cabbage into a ... and package of pork seasoning to mixture. Add finely ... or overnight. Stir once or twice during marination.
28. IRIS'S SALAD
Mix salad ingredients, reserving seasoning ... sesame oil. Use pork noodles with left over pork. ... flavored noodles with leftover or canned shrimp.
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