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Results 1 - 10 of 84 for molasses nut
Mix and sift dry ingredients. Bring molasses to a boil and stir ... 325°F oven. While still hot, roll around a wooden or silicone rolling pin.
Add baking soda to water. Mix all other ingredients (except nuts) together and blend well. ... Wrap to store - if it stays around long enough!
Preheat oven to 350 degrees. ... prepared pan. Bake for 35 to 40 minutes. Cool. Prepare frosting as directed on package, adding molasses. Frost cake.
Cook molasses, sugar and butter over ... heat, add soda and vanilla. Beat until foaming stops. Pour over nuts. (Peanuts, walnuts or filberts.)
Preheat oven to 375 degrees. ... add egg and molasses. Combine all dry ingredients, mix well. Add dates and nuts. Spread in pan, cool. ... cut. Bake 25 minutes.
Cream butter; add sugar. Beat ... mixture. Add chopped nuts and fruit last. Spread in ... oven. Cut in bars. Can frost with brown sugar frosting.
Cream together shortening, molasses, and vanilla. Add eggs, ... soda; add chopped nuts; mix well. Pour into ... maraschino cherry halves (optional).
Combine first 6 ingredients in large bowl, beat well. Combine dry ingredients. Add to egg mixture alternating with buttermilk beginning and ...
Mix: Mix: Mix: Sift first together. In very large bowl mix second ingredients. Add third and first to mixture in large bowl. Work with ...
Mix butter, sugar, and egg. Add molasses mixture and vanilla, then flour, salt, and nuts. Mix well and make ... 350 degrees for about 8 minutes.
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