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MOLASSES DATE AND NUT BARS | |
1/2 c. shortening 1/4 c. sugar 1/4 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/2 c. chopped nuts 2/3 c. molasses 1 egg 1 1/4 c. flour 1 c. finely cut dates Preheat oven to 375 degrees. Grease 9 inch square pan. Cream shortening and sugar; add egg and molasses. Combine all dry ingredients, mix well. Add dates and nuts. Spread in pan, cool. GLAZE: 3/4 c. confectioners sugar 4 tsp. water 1 tbsp. grated orange rind Mix glaze and spread on baked squares, cut. Bake 25 minutes. |
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